Grimaldi’s Pizzeria serves traditional coal-fired brick oven pizza using pizza-making traditions originating in Brooklyn over 100 years ago. Using only the freshest ingredients, and our ‘secret recipe’ dough that’s hand-tossed and made in house daily, our pizzas are prepared in our signature Coal-Fired Brick Ovens, which helps us deliver an authentic taste that’s not found in conventional oven pizza. We are a family-friendly, casual yet upscale, New York-themed restaurant. It is our passion for pizza that has made us a “must eat” for pizza lovers everywhere!
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