Toby Redner | Sterling’s
Whether you’re enjoying a meal before catching a movie or a game, our dishes are the perfect way to satisfy even the biggest appetites in a family-friendly atmosphere where great food meets fun. At our restaurant, we pride ourselves on serving only fresh, never-frozen beef in all our burgers. A standout favorite is the Double Feature, featuring a half-pound of premium beef, topped with our signature Sterling’s sauce and all the classic trimmings, accompanied by steakhouse-quality onion rings. Another guest favorite is the Fresh Grilled Chicken Club, marinated in a blend of herbs and spices, then grilled to perfection.
Maddie Birt | Magee’s Irish Pub
The highlights of our menu center around two Irish specialties: comfort food and fresh seafood. Our scratch-made comfort foods include shepherd’s pie, bangers and mash, braised lamb shank, chicken pot pie, Irish stew; while our fresh seafood cuisine includes shrimp pasta, seared ocean-raised salmon, hand-battered Atlantic cod and Galway seafood chowder. Our bar features hand-crafted cocktails, a wine cellar room featuring vintages from all over Europe, 16-plus specialty draught beers from Europe and a best-in-class selection of fine spirits, featuring over 200 varieties of whiskies and scotches.
